We are experiencing a fresh Gilded Age era. Therefore it makes sense to journey with elegance reminiscent of the early twentieth century.

Back in 1913, Du Pont Company leader Pierre S. du Pont constructed a hotel inside the firm headquarters to welcome affluent executives arriving in Delaware and to satisfy their refined preferences.

Hotel Du Pont continues in central Wilmington as an emblem of prosperity, strength, and grandeur, supplying upscale modern rooms framed by Italian Renaissance Revival pieces.

Below are the standout upscale features I savored throughout my visit to Hotel Du Pont during May.

Upon arrival at Hotel Du Pont, valet parking staff quickly provided assistance.

Valet parking at the property runs forty five dollars for each car nightly. Guests may also message the valet team ahead to arrange vehicle retrieval.

After driving around downtown Wilmington without locating suitable overnight parking, the added fee proved worthwhile for the ease.

The hotel Italian Renaissance Revival details created an impressive entry in the lobby.

Prosperous Gilded Age magnates frequently styled residences on European palaces, and Hotel Du Pont followed suit upon opening in 1913. The lobby ceiling draws from the Ducal Palace in Venice.

Standard rooms at Hotel Du Pont begin at five hundred ninety nine dollars nightly while one bedroom suites start at one thousand nine hundred thirteen dollars. Business Insider secured a reduced press rate of one hundred twenty nine dollars for a Signature Suite overnight.

Approaching my Signature Suite revealed decorative doorbells on every room.

The chime produced a refined two tone sound upon use, adding a residential feel to the accommodation.

While the main areas showcase Italian Renaissance Revival style, the Signature Suites offer modern interiors.

Hotel Du Pont launched Signature Suites in 2025 following extensive renovations to rooms and event areas. Gold touches reference European salons yet the overall look stays current compared to the preserved historic ballrooms.

The entry proved roomy with ample checkered flooring and three illuminated mirrors.

A cabinet beside the entrance included a La Colombe espresso unit and reusable water bottles.

A countertop note explained the complimentary bottles support efforts to cut plastic waste.

The entry closet contained hangers along with a clothing steamer.

Many rooms supply irons suited for shirts, yet steamers handle delicate materials such as silk more gently.

The Signature Suite included a living area and bedroom divided by a pocket door.

The updated living space held a sofa, television, and desk area.

The bedroom contained a television positioned left of the king bed.

Two nightstands and a padded bench completed the bedroom setup.

The bathroom offered dual marble vanities with toilet and shower set behind textured glass.

Glass tumblers plus wrapped cotton items rested on the vanities.

Fluffy bathrobes waited across from the shower area.

Slippers came tucked inside each robe pocket.

Shower products came from The Botanist and The Chemist, exclusive to upscale properties.

The line belongs to La Bottega Collective, which serves venues including Fontainebleau Miami, Hay Adams Washington DC, and Carlyle New York.

A water bottle station was available further down the hall.

Stations appear on each floor plus the conference zone, a welcome addition beyond typical ice machines.

After settling in I explored the hotels opulent Italian Renaissance Revival gathering spaces.

During original construction Pierre S. du Pont brought Italian artisans to create carved doors, etched plaster, and gilded ceilings by hand.

Additional history and views of notable rooms appear in my architectural tour coverage of Hotel Du Pont.

Before retiring I visited Le Cavalier at the Green Room, a spot once frequented by Delaware influential figures.

The French brasserie lists items such as vol au vent, poulet aux morilles, and charcuterie featuring French cheeses.

I selected the Epees Liquids, a seasonal drink blending gin, St Germain, lemon, lychee, and sake.

The sixteen dollar beverage arrived with dried lemon and skewered lychee, delivering balanced sweet tart refreshment.

Enjoying a drink amid the grand Italian Renaissance Revival setting made me feel like a Gilded Age heiress.

Hotel historian Tom Santora noted the Green Room corner table once hosted key Delaware discussions on business and policy. The gilded surroundings clarified its appeal.